These BBQ chicken cocktail patties are flaky, golden hand pies filled with tender rotisserie chicken, smoky-sweet barbecue sauce, and optional gooey mozzarella. The buttery, spiced crust with a hint of curry powder makes them irresistibly flavorful, while their bite-size shape is perfect for parties, game day, or cozy gatherings. Baked until crisp and golden, these savory pastries are a comforting transition dish from summer cookouts to fall celebrations.

Quick Info

⏱️ 170 min • 🍽️ 6 servings • ⭐ 88%

Tags

[North American] • [Appetizers] • [Dinner] • [Snacks] • [Meal]

Ingredients

• 2 cups all-purpose flour, plus more for dusting and rolling
• ½ tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1 teaspoon curry powder
• ½ teaspoon baking powder
• ½ teaspoon Bijol Coloring & Seasoning
• ½ cup very cold unsalted butter, cut into small cubes, divided
• ¼ cup very cold vegetable shortening, cut into small cubes, divided
• 1 large egg
• ½ cup ice-cold water
• 1 rotisserie chicken, shredded (skin and bones removed)
• 1 cup BBQ sauce (more or less, according to preference)
• 1 cup shredded mozzarella cheese (optional)

Instructions Preview

1. Make the crust: Sift the flour, sugar, sal…
2. Using your hands, work ¼ cup of the butter…
3. Place the egg in a bowl, and whisk until g…

…and 9 more steps

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Recipe by: Typhanie Stewart • From: Tasty