Tender potato gnocchi are topped with a hearty bolognese sauce made with ground beef, tomatoes, herbs, and red wine for a comforting and satisfying meal.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

421 cal • 37g protein • 24g carbs • 12g fat

Tags

[Dairy-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1 ½ tbsp olive oil
• 2 garlic cloves, grated
• 1 onion, finely chopped
• 500g lean mince
• 1 cup red wine
• 2 tsp chicken stock
• 800g passata
• 2 tbsp tomato paste
• 2 tsp white sugar
• 2 tsp Worcestershire sauce
• 2 dried bay leaves
• 1 tsp mixed herbs like oregano, thyme, basil and parsley
• Salt and pepper

Instructions Preview

1. Heat oil in a large skillet and sauté the …
2. Add the rest of the ingredients except the…
3. Next, add the wine and continue to simmer …

…and 2 more steps

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Recipe by: Su Saga • From: Tasty