Chicken pho is a comforting bowl of goodness, where the flavors have deepened overnight, creating an even more aromatic and satisfying soup. Tender shreds of chicken swim in a rich, savory broth infused with star anise, ginger, and hints of cinnamon. Fresh herbs like cilantro and Thai basil add a pop of freshness, while a squeeze of lime and a few slices of jalapeño bring brightness and a touch of heat. Follow Sarah on <a href="https://www.instagram.com/groovyfoodiess/">Instagram</a> @groovyfoodiess for more recipe inspo!
Quick Info
⏱️ 30 min • 🍽️ 4 servings • ⭐ 70%
Nutrition
186 cal • 19g protein • 27g carbs • 12g fat
Tags
[Under 30 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]
Ingredients
- 8 cups chicken broth
- 4 cups water
- 1 chicken carcass
- 1 onion, halved
- 4 cloves garlic
- 1 large piece ginger (about 3 inches), sliced in half lengthwise
- 1 tbsp granulated sugar or rock sugar
- 1 pho spice packet (3 whole star anise, 3 whole cloves, 1 cinnamon stick, 1 tbsp fennel seeds)
- 1 tbsp fish sauce
- Salt, to taste
- Black pepper, to taste
- For the bowls:
- Rice noodles (about 8 oz), cooked according to package directions
- Leftover chicken, shredded
- Fresh Thai basil, cilantro, and mint
- Green onions and/or white onions, sliced
- Fresh bean sprouts
- Lime wedges
- Sriracha sauce
- Hoisin sauce
Instructions Preview
- In a large pot, add the broth, water, chic…
- Skim off any foam or impurities that rise …
- Stir in the fish sauce, then season with s…
…and 3 more steps
Recipe by: Sarah Banh • From: Tasty
