A classic French dish featuring tender and juicy steak coated in a peppery crust and served with a creamy brandy sauce.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

1012 cal • 42g protein • 3g carbs • 88g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 2 tablespoons coarsely ground black pepper
• 1 14-ounce New York strip steak (or other steak of good quality)
• 2 teaspoons kosher salt
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• ⅓ cup brandy or cognac
• 1 cup cream
• 1 tablespoon dijon mustard

Instructions Preview

1. Wrap the peppercorns in a lint-free kitche…
2. Liberally season the steak on all sides wi…
3. Heat the vegetable oil and 1 tablespoon of…

…and 3 more steps

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Recipe by: Jordan Kenna • From: Tasty