This creamy and indulgent mac 'n' cheese recipe is made with pumpkin puree and a blend of cheeses.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

1248 cal • 54g protein • 83g carbs • 75g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes]

Ingredients

• 500 grams pumpkin (or squash), chopped
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried sage
• 40 grams butter
• 40 grams flour
• 600 millilitres milk
• ¼ teaspoon ground nutmeg
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 200 grams cheddar cheese
• 25 grams Parmesan cheese
• 250 grams macaroni pasta, cooked and drained
• 50 grams cheddar cheese
• 50 grams mozzarella cheese
• 25 grams Parmesan cheese

Instructions Preview

1. Preheat the oven to 190°C (375°F)
2. Chop up the pumpkin into chunks and place …
3. Drizzle over the oil, salt, pepper, and gr…

…and 14 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty