Milk chocolate is melted with coconut oil (the coconut oil helps the chocolate harden at room temperature) and spices. Snyder’s of Hanover® Pretzel Rods are dipped in the spicy chocolate and then drizzled with dark chocolate to create a design. Finally, they are dusted with more cayenne and cinnamon for an added jolt of spice.

Quick Info

⏱️ 35 min • 🍽️ 36 servings • ⭐ 67%

Nutrition

89 cal • 1g protein • 13g carbs • 3g fat

Tags

[Low-Carb] • [Vegetarian] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 1 11.5-ounce bag of milk chocolate chips
• 1 tablespoon plus ½ teaspoon coconut oil, divided
• ½ teaspoon cayenne pepper, plus extra for sprinkling
• 1 teaspoon ground cinnamon, plus extra for sprinkling
• ¼ teaspoon ground cloves
• 1 12-ounce bag of Snyder’s of Hanover® Pretzel Rods
• ¼ cup dark chocolate chips

Instructions Preview

1. Line a baking sheet with parchment paper.
2. In a medium, microwave-safe bowl, combine …
3. Dip each Snyder’s Pretzel Rod in the melte…

…and 4 more steps

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Recipe by: Snyder’s of Hanover® • From: Tasty