Bite into the perfect blend of sweet and spicy with this Serrano Honey Cornbread. This scrumptious side dish will have your taste buds dancing with delight as you savor the kick of serrano peppers and the sweetness of honey.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

374 cal • 11g protein • 69g carbs • 6g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• Unsalted butter, for greasing
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 2 large eggs
• 10 tablespoons (1¼ sticks) unsalted butter, melted, divided
• 1 cup whole milk
• ¼ cup plus 2 tablespoons honey, divided
• 1 cup frozen or fresh corn
• 2 serrano peppers, seeded and finely diced
• Flaky sea salt, for garnish

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a large bowl, whisk together the cornme…
3. Pour the cornbread batter into the prepare…

…and 5 more steps

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Recipe by: Intuit TurboTax • From: Tasty