Spice up your holiday breakfast spread with these sweet cinnamon rolls. A gingerbread-spiced filling is encased in tender dough infused with warming cinnamon and molasses. Top the rolls with fluffy swirls of cream cheese icing for a tangy finish and crushed gingersnap cookies for crunch.

Quick Info

⏱️ 360 min • 🍽️ 8 servings • ⭐ 60%

Nutrition

447 cal • 10g protein • 82g carbs • 8g fat

Tags

[Breakfast] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cups (260 grams) all-purpose flour
• 1½ cups (200 grams) whole wheat flour
• ½ cup granulated sugar
• 2 teaspoons instant yeast
• 2 teaspoons kosher salt
• 1½ teaspoons ground ginger
• 4 large eggs
• 1 cup (2 sticks) unsalted butter, melted
• ⅓ cup whole milk
• 1 tablespoon molasses
• ½ cup (1 stick) unsalted butter, softened
• ½ cup light brown sugar
• 1 tablespoon molasses
• 2 teaspoons McCormick® ground ginger
• 1 teaspoon McCormick® ground cinnamon
• ½ teaspoon freshly grated nutmeg
• ½ teaspoon McCormick® ground cloves
• ½ teaspoon McCormick® five-spice powder
• ¼ teaspoon kosher salt
• 4 ounces cream cheese
• ¼ cup (½ stick) unsalted butter, softened
• ¼ teaspoon kosher salt
• 1½ cups powdered sugar
• ½ cup crushed gingersnap cookies

Instructions Preview

1. Make the dough: In a large bowl, whisk tog…
2. In the bowl of a stand mixer fitted with t…
3. Lightly wet your hands and gently punch do…

…and 8 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty