This classic French dish features a medley of sautéed vegetables, including eggplant, zucchini, and bell peppers, simmered in a tomato-based sauce and served over a bed of couscous.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

86 cal • 3g protein • 14g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 1 clove of garlic, minced
• 5 medium zucchinis, peeled and sliced
• 1 green bell pepper, deseeded and chopped
• 1 red bell pepper, deseeded and chopped
• 1 can tomato sauce
• Herbes de Provence, to taste
• Salt and pepper, to taste

Instructions Preview

1. Heat oil in a large, heavy-bottomed pot on…
2. Add peppers to onions, reduce heat to medi…
3. Add zucchini and keep cooking with lid on …

…and 2 more steps

---

Recipe by: Camilla Meritan • From: Tasty