Quick Info

⏱️ 52 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

683 cal • 20g protein • 117g carbs • 14g fat

Tags

[Gluten-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• 4 eggs
• 2 cups basmati rice
• 3 Tbsp olive oil
• 1 onion
• 1 green chilli
• 1 tsp salt
• 1 pinch turmeric
• ½ Tbsp red chilli powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp Garam masala powder
• 1 tsp Ginger
• 1 tsp garlic paste
• ½ cup curd
• Coriander and mint leaves to taste
• Ghee and fried onions for garnish.

Instructions Preview

1. Wash the rice and soak it for 30 minutes.
2. In the sauté mode of instant pot, add whol…
3. In a separate frying pan, fry the eggs and…

…and 5 more steps

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Recipe by: Hima Bindu Bhupalli • From: Tasty