Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

188 cal • 7g protein • 25g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 cups chickpeas
• 1 medium onion, finely diced
• ½ cup crushed tomatoes (or 2 fresh Roma tomatoes, diced)
• 2 tbsp grated ginger
• 3-4 cloves garlic
• 1 cup water (adjust as needed)
• 2 tbsp avocado oil
• 2 whole bay leaves
• 2 whole dry chili peppers
• Cinnamon stick pieces
• ½ tsp cumin seeds
• 1 tsp salt
• ½ tsp turmeric
• 2 tsp paprika
• Red chili powder (optional, to add spice)
• 2 tsp chana masala powder (optional, not required)

Instructions Preview

1. Heat avocado oil in a pan. To this, add ba…
2. Once cumin seeds start to sizzle, add dice…
3. Lower the heat and add the crushed or fres…

…and 5 more steps

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Recipe by: Gita Kshatriya • From: Tasty