This drink flight is as stunning as it is delicious. Try the mangonada, a zesty blend of mango, chamoy, and chile lime seasoning; the tart and smoky passion fruit mule mixed with mezcal; the refreshing cucumber paloma; and the sweet and fruity pineapple hibiscus agua fresca. This content is intended solely for users of legal drinking age. Drink responsibly.
Quick Info
⏱️ 270 min • 🍽️ 8 servings • ⭐ 40%
Nutrition
505 cal • 4g protein • 105g carbs • 1g fat
Tags
[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Breakfast] • [Brunch]
Ingredients
- 8 limes, quartered, juice squeezed and reserved for another use
- 1 cup granulated sugar
- ½ cup fresh mint leaves
- 2 cups passion fruit purée
- 1 cup water
- ½ cup mezcal
- Ice, for serving
- Ginger beer, for topping
- 8 lime wedges, for garnish
- ¼ cup fresh lime juice
- ¼ cup chile lime seasoning
- 24 ounces diced frozen mango
- ¾ cup mango nectar
- ¾ cup fresh tangerine juice
- ¾ cup tamarind liqueur or water
- ½ cup chamoy
- 1 cup finely diced fresh mango
- 2 cups fresh grapefruit juice
- ¼ cup sea salt
- ½ pound Persian cucumbers, sliced into half moons, plus 1, peeled into ribbons
- ¼ cup granulated sugar
- ¼ cup fresh lime juice
- 1 cup tequila
- Ice, for serving
- Seltzer, for topping
- 1 small pineapple, peeled, cored, and diced (about 3 cups)
- ½ cup brown sugar
- ¼ teaspoon kosher salt
- ½ cup dried hibiscus flowers
- 4 cups water, divided
- ¼ cup fresh lime juice
- ½ cup gin
- Ice, for serving
- 8 6-ounce rocks glasses
- 8 8-ounce mason jars
- 8 6-ounce highball glass
- 8 6-ounce stemless wine glasses
- 8 cocktail picks
Instructions Preview
- Make the passion fruit Mexican mule: In a …
- In a 1-quart pitcher, combine the lime syr…
- Fill 8 6-ounce rocks glasses with ice, the…
…and 14 more steps
Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty
