This vegetable stir-fry is a classic Filipino dish. It's made with a variety of vegetables like cabbage, carrots, and bell peppers, and is packed with flavor.

Quick Info

⏱️ 30 min • 🍽️ 3 servings • ⭐ 50%

Nutrition

668 cal • 25g protein • 55g carbs • 42g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes]

Ingredients

• 1 tbsp oil
• 1 head of broccoli, chopped
• 1 carrot, julienned
• 1 cauliflower, chopped
• 1 handful string beans
• 1 onion, sliced
• Half inch ginger, sliced
• 5 cloves garlic, minced
• Half head of cabbage, shredded
• 1 bell pepper, diced
• 1 handful of snow peas
• ½ lb pork belly, cubed
• 1 handful peeled shrimp
• ½ cup water
• 3-4 tbsp soy sauce
• 1 tbsp oyster sauce
• Pinch of salt
• Pinch of pepper

Instructions Preview

1. Add oil to a heated wok and to this, add p…
2. In the same oil, cook shrimp and once cook…
3. In the same oil, saute ginger, garlic, and…

…and 3 more steps

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Recipe by: Vince Dacanay • From: Tasty