Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

351 cal • 31g protein • 9g carbs • 21g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 400g Crab – washed and cleaned
• 5 cloves garlic
• ¼ red onion
• 2-3 cloves
• 2 Cardamom pods
• ½ inch piece of cinnamon
• 1 sprig of curry leaves
• ½ inch piece of pandan leaves
• 2 green chilies
• 1 tsp Fenugreek seeds
• 2 tsp red chili powder
• 1 tsp unroasted curry powder
• ¾ tsp roasted curry powder
• 1 tsp black pepper powder
• ¼ tsp turmeric
• I piece of garnicia (goraka)
• 3 tbsp cooking oil
• ¾ cup thin coconut milk
• Salt to taste

Instructions Preview

1. Add oil to a pan. When the oil is heated,…
2. Add coconut milk and bring to a boil. Cook…
3. Serve warm with steamed bread or rice.

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Recipe by: Dilini Dahanayake • From: Tasty