The secret to this breakfast is the romesco sauce which can be quickly whizzed up in the blender. Spread a toasted Thomas’® Everything Bagel with cream cheese, add a tangle of arugula, a fried egg, and drizzle it all with the nutty romesco.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

677 cal • 25g protein • 83g carbs • 29g fat

Tags

[Under 30 Minutes] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 ounces cream cheese, room temperature
• 4 Thomas’® Everything Bagels, toasted and halved
• 2 cups arugula
• 2 tablespoons olive oil
• 4 large eggs
• Salt, to taste
• Freshly ground black pepper, to taste
• 5 jarred roasted red bell peppers
• ½ cup olive oil
• ½ cup toasted blanched almonds
• ⅓ cup fire-roasted canned tomatoes
• ¼ cup parsley leaves
• ¼ cup toasted blanched hazelnuts
• ½ lemon, juiced
• 2 garlic cloves, peeled
• 1 teaspoon red wine vinegar
• 1 teaspoon salt
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes

Instructions Preview

1. Make the sandwiches: Spread the cream chee…
2. Make the romesco sauce: In a blender, comb…
3. Heat the olive oil in a medium skillet ove…

…and 2 more steps

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Recipe by: Thomas’® • From: Tasty