Viral Oven Shawarma Focaccia Sandwich

This oven-baked shawarma focaccia sandwich brings together spiced chicken, crisp vegetables, and creamy sauces in an easy, home-friendly recipe. Chicken thighs are baked until juicy, then piled onto toasted focaccia with garlic sauce, tahini, melted mozzarella, and tangy pickled toppings. Finished with fresh arugula and a squeeze of lemon, it’s a satisfying sandwich that delivers classic shawarma flavors with minimal fuss.

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

729 cal • 71g protein • 27g carbs • 39g fat

Ingredients

2 pounds boneless, skinless chicken thighs
2 tablespoons plain whole-milk Greek yogurt
4 garlic cloves
2 teaspoons ground cumin
2 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon ground coriander
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
¼ teaspoon cayenne pepper (optional)
½ teaspoon black pepper
4 multicolored miniature sweet peppers
4 (6 x 4-inch) pieces focaccia bread (from 1 [16-ounce] loaf), split horizontally
1 cup prepared garlic sauce (toum or garlic mayonnaise)
1 cup diced tomatoes
1 cup diced peeled cucumbers
½ cup sliced pickles
½ cup sliced pickled turnips
½ cup thinly sliced red onion
4 mozzarella cheese sandwich slices
1 cup fresh arugula leaves
¼ cup tahini
1 lemon, cut into 8 wedges