A cornucopia of cheese? Yes, please! Stuffed with caramelized onions, this show-stopping cheeseball is both flavorful and festive. There are many things to be thankful for, and this appetizer is one of them!

Quick Info

⏱️ 90 min • 🍽️ 10 servings • ⭐ 86%

Nutrition

268 cal • 10g protein • 9g carbs • 22g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Appetizers] • [Snacks] • [Fusion] • [Keto] • [High-Protein]

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil
• 1 medium yellow onion, diced
• 1¼ teaspoons kosher salt, divided
• 2 8-ounce packages of cream cheese, room temperature
• 8 ounces sharp cheddar cheese, shredded
• ¾ cup pecan pieces
• ⅓ cup thinly sliced fresh chives
• 2 tablespoons Worcestershire sauce
• 1 teaspoon apple cider vinegar
• 1½ teaspoons garlic powder
• ½ teaspoon freshly ground black pepper
• Nonstick cooking spray, for greasing
• 1 cup sliced almonds, toasted
• Crudités, for serving
• [White Cheddar and Chive Crackers] (insert link) or crackers of choice, for serving

Instructions Preview

1. In a large skillet over medium-low heat, m…
2. In a large bowl, mix together the cream ch…
3. When ready to assemble, transfer the chees…

…and 3 more steps

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Recipe by: Betsy Carter • From: Tasty