Ube halaya, also known as “purple yam jam,” is a classic Filipino dessert that can be eaten on its own or used as a topping or filling in many other desserts. It is made with mashed up purple yams, evaporated milk, and ube or regular condensed milk for a silky smooth, rich texture. This creamy and vibrant dessert will wow your guests!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

538 cal • 9g protein • 62g carbs • 32g fat

Tags

[Gluten-Free] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 12-ounce can of evaporated milk (preferably Carnation brand)
• ½ cup ube condensed milk or regular condensed milk
• ½ cup granulated sugar
• 1 16-ounce package of frozen grated ube (preferably Tropics brand), thawed
• 1–2 tablespoons purple food coloring
• n/a

Instructions Preview

1. Melt the butter in a large saucepan over m…
2. Bring to a boil and continue stirring gent…
3. Stir in the food coloring for a more vibra…

…and 2 more steps

---

Recipe by: Kristen , Kristen Alexis Marquez • From: Tasty