Take a break from the books or your dining hall and make these super easy, dorm-friendly microwaveable meals in just minutes. We got you covered for breakfast, lunch, dinner, and dessert. Here’s to your most delicious semester yet!

Quick Info

⏱️ 95 min • 🍽️ 1 servings • ⭐ 100%

Tags

[Healthy] • [Vegetarian] • [Breakfast] • [Desserts] • [Dinner] • [Lunch] • [Keto] • [Low-Calorie]

Ingredients

• ⅓ cup ricotta cheese
• 3 tablespoons maple syrup
• 2 tablespoons unsalted butter, melted
• 2 tablespoons milk of choice
• 1 large egg
• ¼ cup all-purpose flour
• ¼ teaspoon baking powder
• Pinch of kosher salt
• ¼ cup fresh blueberries, plus more for garnish if desired
• Powdered sugar, for garnish
• 1½ tablespoons all-purpose flour
• 2 tablespoons brown sugar
• ⅛ teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cubed and chilled
• 2 6-inch flour tortillas
• ½ cup cooked chicken strips or shredded chicken
• ½ bell pepper, diced
• 1 tablespoon taco seasoning
• ½ cup shredded cheddar cheese
• ½ cup ricotta cheese
• ¼ cup chopped fresh spinach
• 2 tablespoons grated Parmesan cheese, divided
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ⅓ cup marinara sauce
• 4 no-boil lasagna noodles, broken in half
• ½ cup shredded mozzarella cheese
• 1 tablespoon unsalted butter
• 2 graham cracker sheets, crushed
• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• 3 drops of vanilla extract
• 5 fresh raspberries, for serving

Instructions Preview

1. Make the Blueberry Ricotta Cake: In a larg…
2. Cover the mug and microwave on high power …
3. Make the streusel topping: In a small bowl…

…and 12 more steps

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Recipe by: Karlee Rotoly, Alix Traeger, Alvin Zhou, Kelly Paige • From: Tasty