This bánh mì charcuterie board is a vibrant fusion of Vietnamese street food and classic grazing board style. It features an array of savory meats, crisp pickled vegetables, fresh herbs, spicy condiments, and slices of crusty baguette for building your perfect bite. Ideal for parties or casual get-togethers, it brings bold, fresh flavors to the table in a fun, interactive way. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

1052 cal • 37g protein • 113g carbs • 50g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 6 ounces cha lua (Vietnamese pork)
• 6 ounces pate
• 6 ounces Vietnamese butter
• 6 ounces cha chien (Vietnamese pork protein) (can replace with sliced tofu, tempeh)
• 2 cucumbers
• 2 jalapeños
• 1 cup Vietnamese pickled carrots
• ½ cup torn fresh cilantro
• 4 bánh mì baguettes, sliced into 1-inch pieces

Instructions Preview

1. Slice your cha lua into ¼-inch pieces, and…
2. Place your pate and butter in 2 separate r…
3. Peel and slice the cucumbers to match the …

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty