Tender, juicy chicken legs and thighs are marinated in a blend of citrus, herbs, and smoky Mexican spices, then grilled to perfection. Served with Mexican-style rice and pinto beans, this pollo asado is a festive and flavorful dish. It pairs wonderfully with an ice‑cold Coca‑Cola, making it the perfect centerpiece for summer cookouts and family gatherings.

Quick Info

⏱️ 165 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

692 cal • 70g protein • 4g carbs • 44g fat

Tags

[Low-Carb] • [Dinner] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 8 bone-in, skin-on chicken drumsticks
• 4 bone-in, skin-on chicken thighs
• ½ cup packed fresh cilantro leaves, plus extra for garnish
• ½ cup orange juice
• ⅓ cup lime juice
• ¼ cup neutral cooking oil
• 1 tablespoon packed achiote paste
• 1 tablespoon dried Mexican oregano
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon smoked paprika
• 1 tablespoon kosher salt
• 2 teaspoons ground ancho chili powder
• ½ tablespoon ground black pepper
• 2 fresh jalapenos, halved lengthwise, stems and seeds removed
• Store-bought or homemade Mexican red rice
• Store-bought or homemade cooked and seasoned pinto beans

Instructions Preview

1. Place the chicken drumsticks and thighs in…
2. Place the cilantro, orange juice, lime jui…
3. Pour the blended mixture over the chicken …

…and 2 more steps

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Recipe by: Coca-Cola • From: Tasty