Peach cobbler rum no-churn ice cream combines spiced peaches, buttery pie crust crumbles, and a creamy coconut base for the ultimate summer dessert. Flavored with cinnamon, cardamom, and a splash of dark rum, this no-churn ice cream is rich, fruity, and refreshing without needing an ice cream maker. The layers of juicy peaches, golden crust, and creamy ice cream bring all the cozy cobbler flavors into a frozen treat. Perfect for summer parties, cookouts, or when you’re craving a boozy twist on peach cobbler. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 325 min • 🍽️ 12 servings • ⭐ 60%

Nutrition

486 cal • 3g protein • 23g carbs • 42g fat

Tags

[Dairy-Free] • [Desserts] • [Alcohol-Free]

Ingredients

• 2 tablespoons salted butter
• 5 large fresh peaches, unpeeled and diced
• ⅓ cup packed light brown sugar
• 1 tablespoon lemon zest plus 2 tablespoons juice (from 2 lemons)
• 1 tablespoon vanilla bean paste
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1 teaspoon kosher salt
• ½ teaspoon ground nutmeg
• 3 tablespoons dark rum
• 4 tablespoons melted salted butter
• 2 tablespoons brown sugar
• 1½ teaspoons ground cinnamon
• 1 refrigerated pie crust (from 1 [14.1-ounce] package)
• 3 (13½-ounce) cans coconut whipping cream (such as Nature’s Charm), chilled
• 1 (11¼-ounce) can coconut condensed milk
• ¼ cup dark rum
• Waffle cones, for serving

Instructions Preview

1. Make the spiced peaches: Melt the butter i…
2. Add the rum, and stir until well combined….
3. Make the pie crust crumble: Preheat the ov…

…and 7 more steps

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Recipe by: Brandon Gouveia • From: Tasty