Quick Info

⏱️ 100 min • 🍽️ 24 servings • ⭐ 80%

Nutrition

577 cal • 4g protein • 71g carbs • 31g fat

Tags

[Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1⁄2 cup of popcorn kernels
• 3 tbsp canola oil
• 1 cup brown sugar
• 1⁄4 cup golden syrup
• 60 g butter
• 1 tsp vanilla extract
• 1⁄4 tsp bicarbonate of soda
• 375 g soft butter
• 375 g dark chocolate
• 6 eggs
• 1 tbsp vanilla extract
• 5 ¼ cups caster sugar
• 3 ¼ cups plain flour
• 1 tsp salt
• ⅓ cup brown sugar
• 1 tbsp butter

Instructions Preview

1. Line a baking tray with baking paper, set …
2. Heat the oil in a large saucepan on medium…
3. Once the kernels pop, add the rest of the …

…and 17 more steps

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Recipe by: Tashali Semi • From: Tasty