Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 100%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 1 can light tuna in sauce (Korean style red pepper tuna)
• 2 bowls cooked rice (leftover or fresh)
• 2 eggs
• 1-2 tbsp Furikake (Japanese rice seasoning)
• 1 tbsp dry chives
• Pinch of salt

Instructions Preview

1. Preheat oven to 350°F
2. Warm-up overnight cooked rice in the micro…
3. Stir in 2 eggs and a pinch of salt until t…

…and 4 more steps

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Recipe by: Sheng-Ping Wang • From: Tasty