Both adults and children rave about these homemade soft pretzels, especially when eaten fresh and hot out of the oven. The dough, made with simple ingredients like water, salt, sugar, yeast, flour, and oil, is mixed and set aside to rise for an hour in a warm spot. The poofy dough is then shaped into classic pretzel twists before boiling briefly in baking soda and water, brushed with egg wash, sprinkled with salt, and baked in the oven until golden. The result? Soft, chewy pretzels with a crispy exterior, perfect for dipping into tangy mustard sauce or a gooey cheese dip. Treat yourself to the ultimate snack experience!

Quick Info

⏱️ 95 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

296 cal • 9g protein • 55g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Easy] • [Snacks] • [Low-Sugar]

Ingredients

• 1½ cups warm water
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 packet dry active yeast
• 4½ cups flour
• 3 tablespoons oil, divided
• ⅔ cup baking soda
• 2 eggs, beaten
• Coarse salt

Instructions Preview

1. In a bowl, mix water, salt, and sugar unti…
2. Add flour and 2 tablespoons of oil, and mi…
3. Remove the dough and use the remaining oil…

…and 6 more steps

---

Recipe by: Hannah Williams • From: Tasty: Tasty Junior