This crunchy Thai salad is a refreshing and zesty dish that will make your taste buds dance with its mix of fresh veggies and tangy dressing.

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

464 cal • 21g protein • 42g carbs • 28g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 15 Minutes]

Ingredients

• 1 tablespoon peanut butter
• 1 tablespoon soy sauce
• ½ teaspoon sriracha
• ½ cup chopped cabbage
• ½ cup broccoli florets, broken up
• ½ red bell pepper, chopped
• ½ cup chopped chives
• ½ cup shredded carrots
• ¼ cup chopped peanuts
• 1 cup lettuce

Instructions Preview

1. In a large mason jar, add the peanut butte…
2. Add the cabbage, broccoli florets, bell pe…
3. Store in the refrigerator until ready to e…

…and 2 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian