Do you ever get that craving for the ultimate steak house sandwich, but can’t or dont want to leave your house? This is the recipe you have been looking for. Buying your steak pre-sliced from the grocery stores, saves a ton of time, and makes this an easy and QUICK recipe. The horseradish spread brings just the right amount of creamy spiciness to cut through the rich beef. Get ready, get set, and go indulge.

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 45%

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1/2c sour cream or yogurt 1tb black pepper
• 1tb dijon mustard
• 1tsp yuzu kosho
• 1 1/2tsp black garlic (approx 3 cloves) Salt to taste
• 1/4c prepared horseradish
• 8-16oz thinly sliced beef
• 4oz arugula
• Grapeseed oil
• 1/2c caramelized onions and confit garlic Hawaiin rolls or milk bread buns
• 4oz Cheese to melt Salt & black pepper

Instructions Preview

1. Whisk together first group of ingredients …
2. Heat a large heavy bottom skillet until sm…
3. Add a few tablespoons of oil to the pan an…

…and 7 more steps

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Recipe by: Joe Sasto • From: Tasty