These cookies are a dream come true for any cookie lover! With the delicate fragrance of rose petals and the creamy sweetness of white chocolate chips, these vegan treats are perfect to satify your sweet tooth.

Quick Info

⏱️ 40 min • 🍽️ 24 servings • ⭐ 83%

Nutrition

299 cal • 8g protein • 25g carbs • 19g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups gluten-free oat flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup melted coconut oil
• 1 tbsp rose water
• ¼ cup coconut sugar
• ¼ cup pure maple syrup
• 2 flax-eggs (2 tablespoons ground flax + 6 tbsp water, whisked together, set for 15 minutes)
• 2 tbsp dried rose petals
• 1½ cup vegan white chocolate chips

Instructions Preview

1. Preheat the oven to 350°F. Line a baking s…
2. Whisk together all of the dry ingredients …
3. In a separate, large mixing bowl, combine …

…and 4 more steps

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Recipe by: Ruchika Soni • From: Tasty