Quick Info

⏱️ 100 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

341 cal • 4g protein • 38g carbs • 19g fat

Tags

[Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Sides] • [High-Fiber]

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons maple syrup
• ¼ cup brown sugar
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter, melted
• 1½ teaspoons bourbon, optional
• 1 teaspoon vanilla extract
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground allspice
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon kosher salt
• 1 large egg, lightly beaten
• 1 8.6-ounce sheet of puff pastry, thawed if frozen
• ¼ cup all-purpose flour
• ¼ teaspoon kosher salt
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter, cold, cubed
• 1 cup Fisher® Pecan Halves
• 1 tablespoon maple syrup
• 1 large egg, beaten

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Poke holes all over the sweet potatoes wit…
3. Once cooled, cut the sweet potatoes in hal…

…and 9 more steps

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Recipe by: Fisher® Nuts • From: Tasty