Cranberry Brie baked s’mores are a festive, savory-sweet twist on the campfire classic. Creamy, melted Brie and tangy cranberry sauce are layered between crispy Town House® Pretzel FlipSides® Crackers, then finished with a drizzle of honey and a sprinkle of thyme for an herby touch. They’re gooey, golden, and perfect for holiday snacking or easy entertaining — no firepit required.

Quick Info

⏱️ 25 min • 🍽️ 12 servings • ⭐ 71%

Nutrition

61 cal • 2g protein • 7g carbs • 2g fat

Tags

[5 Ingredients or Less] • [Under 30 Minutes] • [Appetizers] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 24 Town House® Pretzel FlipSides® Crackers, divided
• 4 ounces Brie cheese, rind removed and cheese cut into 12 (¼-inch) slices
• ½ cup whole berry cranberry sauce
• 2 tablespoons honey
• 2 tablespoons fresh thyme leaves

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Arrange 12 of the crackers on the prepared…
3. Bake for 5–7 minutes, until the cheese is …

…and 3 more steps

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Recipe by: Katie Aubin, Kelly, Kelly Paige • From: Tasty