These soft, buttery potato holiday rolls are the ultimate upgrade to your festive bread basket. Mashed russet potatoes make the dough extra tender and fluffy, while a finishing brush of melted butter, flaky salt, and fresh herbs adds a bakery-perfect touch. Warm, pillowy, and subtly savory, they’re the kind of rolls everyone reaches for first…and they go with just about everything on your holiday table.

Quick Info

⏱️ 235 min • 🍽️ 16 servings • ⭐ 100%

Nutrition

124 cal • 4g protein • 21g carbs • 1g fat

Tags

[Vegetarian] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Sides] • [Snacks] • [Meal]

Ingredients

• 2 medium russet potatoes, peeled and cut into 1-inch cubes
• 3¾ cups bread flour
• ¾ cup plus 1 tablespoon whole milk, slightly warmed (105°F–115°F)
• 3½ tablespoons granulated sugar
• 2 teaspoons instant yeast
• 1½ teaspoons kosher salt
• 1 large egg, room temperature
• ¼ cup plus 1 tablespoon unsalted butter, room temperature
• Cooking spray
• All-purpose flour, for work surface
• 1 large egg
• 2 tablespoons melted butter
• 1 tablespoon flaky sea salt
• 3 tablespoons picked fresh sage leaves
• 2 tablespoons picked fresh rosemary leaves

Instructions Preview

1. Make the dough: Place the potatoes in a me…
2. Place the bread flour, mashed potatoes, mi…
3. Coat a large bowl with cooking spray. Tran…

…and 9 more steps

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Recipe by: Brent Bennett • From: Tasty