Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

91 cal • 2g protein • 15g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• 16 oz (1 box) fettuccine pasta
• 3 tbsp olive oil
• ½ onion, chopped
• 2 cloves garlic
• 1 tbsp flour
• ¼ tsp red pepper flakes
• 28 oz (2 cans) diced tomatoes, undrained
• ½ tsp salt
• ½ cup fresh basil, chopped

Instructions Preview

1. Bring 4 quarts of water to a boil. When bo…
2. In a wide skillet, heat olive oil over med…
3. Add flour and stir until combined. Add the…

…and 3 more steps

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Recipe by: Ryan Hall • From: Tasty