What better way to beat the heat than with this easy, no-churn horchata ice cream? It’s sweet and creamy with toasty notes from the rice and spices.

Quick Info

⏱️ 160 min • 🍽️ 12 servings • ⭐ 57%

Nutrition

146 cal • 5g protein • 19g carbs • 5g fat

Tags

[Gluten-Free] • [Easy] • [Desserts] • [Low-Calorie]

Ingredients

• 2 cups whole milk
• 2 cups [Homemade Horchata] (Tasty.co link)
• 1 14-ounce can of sweetened condensed milk
• 2 large egg yolks
• Whole cinnamon sticks, for garnish (optional)
• Ground cinnamon, for topping

Instructions Preview

1. Prepare a shallow ice bath in a large bowl…
2. Add the milk and horchata to a large, high…
3. Add the egg yolks to a medium bowl. While …

…and 4 more steps

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Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty