This chicken fajita quesadilla is the ultimate mashup of two classic dishes! With tender chicken, colorful peppers and onions, and plenty of cheese, it's a delicious and satisfying meal. Serve it with some salsa and sour cream for an extra kick.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

1241 cal • 90g protein • 34g carbs • 80g fat

Tags

[North American] • [Central & South American] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Fusion] • [Under 45 Minutes]

Ingredients

• ½ pound chicken breast, cut into thin strips
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ tablespoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne
• ¼ teaspoon garlic powder
• ½ cup green/red/yellow bell pepper, julienned
• ½ cup white onion, julienned
• 2 large flour tortillas
• 1 cup cheddar cheese, shredded (double for 2 quesadillas)
• 1 cup monterey jack cheese, shredded (double for 2 quesadillas)
• Cilantro
• Guacamole
• Sour Cream
• n/a

Instructions Preview

1. In a large skillet, coat chicken with salt…
2. Add the peppers and onions and cook for 5-…
3. Place the tortilla in the skillet and add …

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty