Quick Info

⏱️ 115 min • 🍽️ 10 servings • ⭐ 100%

Nutrition

184 cal • 3g protein • 32g carbs • 4g fat

Tags

[Dairy-Free] • [Vegetarian] • [Desserts] • [Under 1 Hour]

Ingredients

• 1 ½ cups of all-purpose flour
• 5 tbsp granulated sugar
• ½ tsp salt
• 2 tbsp (1 oz) room-temperature water
• ½ cup extra-virgin olive oil
• ⅔ cup granulated sugar
• 2 tbsp all-purpose flour
• ¼ tsp salt
• 3 large eggs + 3 large egg yolks
• 1 ½ tbsp grated orange zest from 2-3
• large oranges
• ½ cup freshly squeezed orange juice
• Additional orange and/or whipped cream for decoration

Instructions Preview

1. BEGIN MAKING THE CRUST:
2. Adjust an oven rack to the middle position…
3. In a medium cooking bowl, whisk together 1…

…and 10 more steps

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Recipe by: Emmet Kaye • From: Tasty