Quick Info

⏱️ 65 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

957 cal • 59g protein • 14g carbs • 74g fat

Tags

[Vegetarian] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 8 oz box manicotti shells (14 shells): follow box directions to prepare
• 12 cups shredded Italian cheese blend
• 11 15 oz container ricotta cheese
• 1 10 oz or 12oz bag/box frozen-cut spinach
• 4-5 oz cream cheese, softened to room temperature
• ½ cup grated Parmesan cheese (reserve ¼ cup for serving)
• ½ tsp Himalayan sea salt
• ¼ tsp pepper
• 1 tbsp dry parsley flakes
• ¾ tbsp dry oregano
• ½ tbsp dry basil
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 ½ 24oz jars: marinara sauce (can serve with extra)
• ¼ tsp of thyme

Instructions Preview

1. Preheat the oven to 375°F.
2. Cook manicotti al dente. Then, rinse pasta…
3. Stir together all the spinach blend ingred…

…and 9 more steps

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Recipe by: Sarah LaDue • From: Tasty