This dish is a slam dunk! Imagine layers of fluffy cornbread infused with chili and ooey gooey cheese. It's a touchdown for your taste buds that will have you going back for seconds and thirds.

Quick Info

⏱️ 73 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

601 cal • 31g protein • 48g carbs • 30g fat

Tags

[North American] • [Easy] • [Desserts] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 3 cups milk
• 3 large eggs
• 2 cups all-purpose flour
• 3 cups yellow cornmeal
• 3 teaspoons salt
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 10 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 pounds ground beef
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 28-ounce can crushed tomatoes
• 1 cup shredded Mexican cheese blend
• Sour cream, for serving
• Thinly sliced scallions, for serving

Instructions Preview

1. Make the cornbread: Preheat the oven to 40…
2. In a liquid measuring cup or medium bowl, …
3. In a large bowl, combine the flour, cornme…

…and 11 more steps

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Recipe by: Claire Nolan, Alexis Deboschnek • From: Tasty