Quick Info

⏱️ 620 min • 🍽️ 15 servings • ⭐ 83%

Nutrition

456 cal • 35g protein • 4g carbs • 32g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Appetizers] • [Dinner] • [Fusion] • [Under 1 Hour]

Ingredients

• 5lb boneless pork shoulder
• 2-3 tbsp achiote paste (or ½ of the brick)
• 2 tbsp McCormick dark chili powder
• 1 tbsp ancho chili powder
• ½ – 1 tbsp hot chipotle chili powder (adjust amount based on your preferred level of spice)
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 ½ tbsp dried oregano
• 1 tbsp cumin
• 1 tbsp salt
• ½ tbsp pepper
• ½ cup white vinegar
• 6 oz pineapple juice (one small can) or mango juice
• 1 medium, thinly sliced onion

Instructions Preview

1. Mix all dry ingredients together in a bowl…
2. Add white vinegar and mix spices together,…
3. In your crock pot, lay down a layer of sli…

…and 6 more steps

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Recipe by: Elizabeth Jones • From: Tasty