This no-knead focaccia pizza combines the pillowy, olive oil-rich texture of classic focaccia with the bold, melty flavors of your favorite pizza. After an easy overnight rise, the dough is dimpled, baked until golden, then topped with savory sauce, gooey mozzarella, and fresh basil. It’s a low-effort, high-reward recipe perfect for sharing!

Quick Info

⏱️ 40 min • 🍽️ 15 servings • ⭐ 71%

Nutrition

211 cal • 7g protein • 30g carbs • 6g fat

Tags

[Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups lukewarm water
• ½ tablespoon honey
• 1 teaspoon active dry yeast
• 4¾ cups plus 2 tablespoons all-purpose flour
• 1 tablespoon kosher salt
• ½ cup olive oil, divided, plus more for drizzling
• 1 cup pizza sauce
• ¼ cup grated Parmesan cheese
• 8 ounces fresh mozzarella cheese, sliced
• Flaky salt, for sprinkling
• A handful of fresh basil leaves, torn if large

Instructions Preview

1. Whisk together the water, honey, and yeast…
2. Whisk together the flour and salt in a lar…
3. Place ¼ cup of the oil in a large bowl. Tr…

…and 7 more steps

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Recipe by: Coca-Cola • From: Tasty