Cherry tomato polenta bites are a quick, colorful appetizer made with crispy pan-fried (or air-fried) polenta rounds topped with pesto, fresh mozzarella, and juicy cherry tomatoes. Finished with chives and basil for a fun “cherry” look, these easy polenta bites are perfect for parties, summer gatherings, or holiday appetizers. Serve with balsamic glaze for an elegant, flavor-packed bite-sized snack. Follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">Instagram</a> @itsbrittwilliams for more recipe inspiration!
Quick Info
⏱️ 20 min • 🍽️ 15 servings • ⭐ 100%
Nutrition
95 cal • 3g protein • 5g carbs • 6g fat
Tags
[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Snacks]
Ingredients
- 1 (18-ounce) tube precooked polenta
- 2 tablespoons olive oil
- Kosher salt, to taste
- ½ cup fresh or store-bought pesto
- 1 (8-ounce) fresh mozzarella cheese ball or log
- 1 pint cherry tomatoes
- Fresh chives, cut into 30 (1-inch) pieces
- 15 fresh basil leaves
- Balsamic glaze (optional)
Instructions Preview
- Slice the polenta crosswise into 15 (about…
- Heat 1 tablespoon olive oil in a large ski…
- (Alternatively, to air-fry: Preheat the ai…
…and 4 more steps
Recipe by: Brittany Williams • From: Tasty
