Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 50%

Nutrition

597 cal • 22g protein • 111g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 cups Arborio rice
• 3 tbs extra virgin olive oil
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 bunch fresh dill, finely chopped
• 1 chicken breast, cut into bite pieces
• Stock
• 2 tbs pine nuts/almonds
• 2 tbs raisins
• 1 large onion, sliced thin
• Salt & pepper to taste

Instructions Preview

1. In a medium saucepan, heat oil over medium…
2. Add onion, garlic, and tomato and cook gen…
3. Then, add chicken & chorizo until brown on…

…and 4 more steps

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Recipe by: Yuna Grafft • From: Tasty