This salad is packed with protein and fresh veggies. The homemade ranch dressing adds a creamy and tangy touch to the dish, making it a delicious and satisfying meal any day of the week.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

510 cal • 43g protein • 12g carbs • 30g fat

Tags

[North American] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 chicken breasts, boneless and skinless
• Salt, to taste
• Black pepper, to taste
• 1 large head romaine lettuce, chopped
• ½ red onion, thinly sliced
• 1½ cups cherry tomatoes, halved
• 1 avocado, diced
• 3 eggs, hard boiled, peeled, and diced
• 8 strips bacon, cooked and crumbled
• 1 cup full-fat Greek yogurt
• ⅓ cup milk
• 1 tablespoon white vinegar
• 2 tablespoons parsley, minced
• 2 teaspoons dill, minced
• ¼ teaspoon onion powder
• ⅛ teaspoon garlic powder
• ½ teaspoon black pepper
• Salt, to taste

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combined the Greek yogur…
3. Place the chicken on a greased roasting tr…

…and 5 more steps

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Recipe by: Joey Firoben • From: Goodful