
Craving a classic? Look no further than this Classic Caesar Salad by Indy, packed with crisp romaine lettuce, crunchy croutons, and a zesty homemade dressing. It's the perfect side dish or light lunch that'll have you saying "Yum-o!" in no time.
Quick Info
⏱️ 35 min • 🍽️ 2 servings • ⭐ 100%
Nutrition
827 cal • 49g protein • 46g carbs • 48g fat
Tags
[North American] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- ½ cup olive oil
- 4 cloves garlic, peeled, smashed, then minced
- 4 loaves bread, sliced into cubes
- ¼ cup freshly juiced lemon
- 3 anchovies smashed and minced
- 1 egg
- 300 g chicken breast fillet, butterflied and malleted
- ¼ cup parmesan, grated
- Salt and pepper
- 250 g iceberg lettuce, rinsed, patted dry
- 1 tbsp paprika
- ¼ cup butter
Instructions Preview
- Make the dressing: mix the lemon juice, ha…
- Make the croutons: sprinkle paprika over t…
- Season chicken with salt, pepper and papri…
…and 3 more steps
Recipe by: Indy Collado • From: Tasty





