Shop <a href="https://shop.mikmak.com/link/1646932665804f46c5107/bcc41101-776f-610e-ef57-cfe3c0489a34?">Campbell's® Soup</a> to try this recipe for yourself!

Quick Info

⏱️ 95 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

757 cal • 67g protein • 31g carbs • 38g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 pounds bone-in, English-cut, short ribs, cut into 2-inch pieces
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil
• ⅓ cup soy sauce
• ½ cup beef broth
• 1 teaspoon sesame oil
• 1 tablespoon red pepper flakes
• ¼ cup packed light brown sugar
• 4 garlic cloves, grated
• 3 tablespoons ginger paste
• 2 10.75-ounce cans of Campbell’s® Tomato Soup
• 2 tablespoons cornstarch
• ¼ cup water
• 2 teaspoons mirin (or substitute for more water)
• Cooked white rice, for serving
• Sliced scallions, for garnish
• Sesame seeds, for garnish

Instructions Preview

1. Season the short ribs all over with salt a…
2. Turn the pressure cooker on to the Sauté s…
3. In a small bowl, whisk together the soy sa…

…and 5 more steps

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Recipe by: Campbell's • From: Tasty