This traditional tiramisu is the ultimate classic Italian dessert: rich, creamy, and perfectly balanced. Layers of espresso-soaked ladyfingers and velvety mascarpone cream come together for a light yet indulgent treat. A dusting of cocoa and espresso powder adds a finishing touch of elegance. Whether served at dinner parties or holidays, this make-ahead dessert delivers timeless flavor and impressive presentation with minimal effort.

Quick Info

⏱️ 545 min • 🍽️ 10 servings • ⭐ 100%

Nutrition

943 cal • 18g protein • 93g carbs • 61g fat

Tags

[Desserts] • [Alcohol-Free]

Ingredients

• 6 large egg yolks
• ⅔ cup granulated sugar
• ¾ cup Marsala sweet wine, divided
• 16 ounces mascarpone cheese, room temperature
• 4 cups heavy cream, cold
• 4 teaspoons vanilla bean paste
• 1½ cups brewed espresso, room temperature
• 48 ladyfingers (Savoiardi or similar style)
• 1 (1-ounce) bittersweet chocolate bar
• 2 tablespoons regular or instant espresso powder

Instructions Preview

1. Fill a medium size saucepan with water to …
2. Add the mascarpone cheese to the cooled yo…
3. Beat the cold heavy cream and vanilla bean…

…and 7 more steps

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Recipe by: Katie Aubin, Raquel Alessi , Kelly Paige • From: Tasty