This peppermint brownie pudding is the ultimate cold-weather dessert: deeply chocolatey, rich, and spoon-soft in the center with a fudgy, brownie-like edge. Baked gently in a water bath, it lands somewhere between a molten brownie and a classic pudding, with just enough peppermint to keep it festive without overpowering the cocoa. Finished with a fluffy peppermint whipped cream and a crunch of crushed candy canes, it’s a warm, cozy, dessert that you’ll love eating by the spoonful.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

528 cal • 6g protein • 50g carbs • 37g fat

Tags

[Desserts] • [Snacks]

Ingredients

• ¾ cup high-quality cocoa powder
• ½ cup all-purpose flour
• ½ pound (2 sticks) unsalted butter, plus more for greasing the dish
• 4 extra-large eggs, at room temperature
• 2 cups granulated sugar
• 1 tablespoon vanilla paste
• ½ teaspoon peppermint extract
• Hot water, as needed
• 1 cup heavy cream, cold
• 2 tablespoons powdered sugar
• ½ teaspoon peppermint extract
• Crushed peppermint candies, for garnish
• Vanilla ice cream, for serving (optional)

Instructions Preview

1. Make the pudding: Preheat the oven to 325°…
2. Sift the cocoa powder and flour together i…
3. Melt the butter in a small saucepan over l…

…and 9 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty