These mini caramel apple pops are instantly festive and surprisingly doable, whether you’re making them for a party, a holiday platter, or just a fun weekend project with the kids. Crisp mini apples get dipped in a rich, buttery homemade caramel, then rolled in whatever toppings you love — think peanuts, coconut, sprinkles, or a drizzle of melted chocolate. The process is simple and hands-on, and the small size makes them easier to eat (and way cuter) than full-sized caramel apples. They’re sweet, crunchy, customizable, and perfect for making ahead and sharing.

Quick Info

⏱️ 50 min • 🍽️ 20 servings • ⭐ 100%

Nutrition

72 cal • 13g carbs • 2g fat

Tags

[Vegetarian] • [Desserts] • [Snacks]

Ingredients

• 2 pounds mini apples, about 15–20
• 15–20 popsicle sticks
• 1 cup granulated pure cane sugar
• ⅓ cup unsalted butter, at room temperature
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt, plus more to taste
• Peanuts
• Shredded coconut
• Crushed peppermint candies
• Candy sprinkles
• Mini chocolate chips
• Melted chocolate

Instructions Preview

1. Wash and dry the apples, and remove the st…
2. Line a large cutting board with parchment …
3. In a small saucepan over medium-low, heat …

…and 3 more steps

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Recipe by: Brittany Williams • From: Tasty