Indulge in these heavenly Marshmallowy Italian Meringue-Topped Cookies that are sure to satisfy your sweet tooth. With a delicate, pillowy meringue atop a scrumptious cookie base, this delightful treat is perfect for any occasion.

Quick Info

⏱️ 25 min • 🍽️ 15 servings • ⭐ 100%

Nutrition

96 cal • 1g protein • 14g carbs • 4g fat

Tags

[Dairy-Free] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 egg white
• ½ cup caster or granulated sugar
• 1 tbsp water
• 15-20 plain cookies of your choice (digestive biscuits, Graham crackers etc.)

Instructions Preview

1. Set a small saucepan of water onto a mediu…
2. Place the bowl over the saucepan of water …
3. Remove from the heat after about 10 minute…

…and 3 more steps

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Recipe by: Darcy Morris • From: Tasty