Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

811 cal • 22g protein • 125g carbs • 26g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 cup mung beans
• 2 cups basmati rice
• ½ cup potatoes, parboiled
• 1/2 cup ghee or butter
• 1 tbsp salt
• 1 cup sliced yellow onion
• 4 green chillies (can reduce based on spice tolerance)
• 1 tbsp garlic ginger paste
• 1 tsp turmeric powder
• ½ teaspoon roasted cumin powder
• 2 bay leaves
• 2-3 cloves
• 2 cinnamon sticks
• 5 cups water

Instructions Preview

1. Wash rice and mung beans.
2. Put a drizzle of oil in a skillet and roas…
3. Take the rice and mung beans and put them …

…and 2 more steps

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Recipe by: Ishrat Chowdhury • From: Tasty