This healthy and delicious dish is made with chickpeas and chicken. It's packed with protein and flavor, and is perfect for a quick and easy weeknight dinner.

Quick Info

⏱️ 75 min • 🍽️ 3 servings • ⭐ 100%

Nutrition

700 cal • 82g protein • 33g carbs • 27g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour]

Ingredients

• 6 boneless, skinless chicken thighs, trimmed and rinsed
• Olive oil (to coat pan)
• Salt, pepper, garlic powder (to taste)
• 3 scallions, chopped
• 1 cup cherry tomatoes, halved (quartered if large)
• 2 cups mushrooms, sliced
• 2 jalapeños, sliced
• ½ can chickpeas, drained
• ¼ cup dry white wine

Instructions Preview

1. Coat a large, circular, oven-safe pan with…
2. Place some scallion and jalapeño slices ev…
3. In the empty spaces in between the chicken…

…and 5 more steps

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Recipe by: Samantha Kureshepi • From: Tasty